[READ] Gourmet Today October edition online

The end of the summer brings with it so many goodbyes. Goodbye to the seaside activities and the vivid colours of summer ingredients.

Read our October issue of Gourmet Today here.
Read our October issue of Gourmet Today here.

Open publication

Pilates instructor Nicky Lanzon is always hungry. She shares some recipes that will give you the energy to keep you going through a busy day without having to spend hours slaving over a hot stove.

October means Halloween, a holiday being celebrated more and more in Malta with plenty of kids going out trick or treating or grown ups using it as an excuse to throw a spooky party. Whatever the reason, make your own Halloween treats with some of Pippa Mattei's tried and tested recipes. And while you're at it carve your own pumpkin and add to the scary feel that comes on All Hallows' Eve.

The end of the summer signals the beginning of lampuki season - Malta's favourite fish. As it is abundant at this time of year, it is also very cheap, but how many times can you have lampuki pie or simple fried fish. Our homecooks make some interesting lampuki recipes, combining Eastern spices with this Mediterranean fish.

So its time to say goodbye to the summer and hello to the kitchen.

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