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rachelzc

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.
Spicy Mexican brownies
Food 14:21

Brownies with ice cream are the perfect combination of hot and cold. This Mexican variety adds cinnamon and cayenne pepper for the ultimate twist on a classic.

Mexican chicken tacos
Food 14:21

Chicken tacos are a great idea for dinner parties as they encourage sharing, not just of food but of stories too. Make your own condiments for a great homemade option.

Cheesy nachos with guac, tomato salsa and sour cream
Food 14:20

These moreish nachos work perfectly as a starter or as simple snacks while watching a game or sharing a beer. Make the condiments yourself for the ultimate Mexican snacks.

Food trends set to take over the Maltese culinary world in 2018
Food 12-01

Looking forward to 2018, these are the food trends that some local chefs believe will shape the way we eat in Malta over the coming year.

The Native | Louisa Attard shows us around Bali
Travel 12-01

Travelling is always risky business – get stuck in a touristy area and your meals are terrible as is the rest of your holiday. Louisa Attard shows us how to travel around Bali like a native.

Drift Meze and Café | Food for sharing
Restaurants 12-01

Staying in for the whole of January is never going to happen. Instead of going out for a full-blown, three-course meal, gather around a table and snack on meze for sharing and as much (or as little) wine as your New Year's Resolutions allow.

Three recipes to heal your gut after Christmas
Food 12-01

After the Christmas indulgence everyone is craving (or at least thinking they should probably go for) healthier meals. These three recipes will keep it healthy without sacrificing on flavour.

Guacamole
Food 10-01

Avocado goes with just about everything. Guacamole adds a little extra flavour to the creamy fruit and works perfectly well as a topping for tacos or nachos or on a piece of toast topped with a poached egg for breakfast, lunch or supper!

Tomato salsa
Food 10-01

This tomato salsa is a great condiment for tacos or is great spread over cheesy nachos. Use the leftovers over a simple piece of toast.

Top travel destinations for 2018
Travel 05-01

Where are you travelling in 2018? These are some of the top choices for the year to come.

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