Marinated Asian-style tuna

Recipe by Ann Gatt

Serves 6

Ingredients

• 6 fresh yellow-fin tuna steaks
• 6 tablespoons fresh coriander, finely chopped
• 6 teaspoons fresh ginger, grated.
• 3 garlic cloves
• Juice of 4 limes
• 1/3 cup soy sauce
• ¼ cup honey
• Salt and pepper
• ¼ cup extra virgin olive oil
• 6 tablespoons sultanas
• 6 tablespoons sesame seeds

For 2 to 4 hours, marinate the tuna in the coriander, ginger, lime juice, soy sauce, honey, wasabi, sesame seeds, oil, salt and pepper.

Heat a griddle on a medium flame and lightly sear the tuna steaks.  

Place the steaks on a bed of avocadoes, and add the sultanas. Reserve some of the marinade and slowly pour it over the tuna steaks while hot.

• Wasabi to taste
• 3 Avocado pears, halved and thinly sliced