Filling pork fillet wraps

Ingredients:

• 1kg pork fillet, sliced and marinated in:
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tsp ground cumin
• Splash of sesame oil
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp tomato paste
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 1 wrap per person
• Sour cream / natural yoghurt / tzatziki

Combine the ingredients and marinade the pork for at least two hours.

Griddle the pork until cooked through and browned on all sides.

Add a layer of sour cream / yoghurt / tzatziki onto the wraps and fill with chicken.

Roll the wrap to hold the pork in.