Chickpea loaf

Ingredients:

• 1x tin 400g chickpeas
• 3 red/yellow peppers
• 2 eggs, beaten
• Handful of coriander, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp fenugreek
• 1 tsp curry powder
• Pinch of chilli flakes
• Black rice, cooked according to instructions.

Method:

1. Roast peppers in an oven till soft. (190° for 30 minutes)
2. Drain chickpeas and use a hand blender to mix into peppers.
3. Add in chopped coriander and spices and eggs.
4. Pour mixture into an inch-deep baking tray / bread tin
5. Bake in the oven at 190°for 30-45 minutes / until firm to the touch.
6. Cut into oblongs and serve, fanned, on black rice.