Justin's wholesome home-made burgers
Our junior cooks took over at the Intercontinental in St Julian’s and made a picnic to enjoy in the garden
Ingredients
- 500g soft flour
- 900g minced beef
- 2 eggs
- Chopped parsley
- Chopped onion
- Salt & pepper
- 6 burger buns
Method
- Mix everything together & mould 6 balls, flatten them & cook them either on a grill or a pan.
- Slice the buns heat them a bit & put a burger in each one. You may eat the burger with some lettuce & tomatoes slices or with fried onions or with bacon grilled or just with some tomato ketchup. It depends on how hungry you are!
