Barracuda involtini

Ingredients

• Filleted medium sized barracuda (lizz)
• Pesto
• Salt and pepper
• 1 onion, peeled and chopped
• Few garlic cloves, peeled
• Dry white wine
• Olive oil
• Lemon juice

Method

Cut each fillet into 2 or 3 pieces then coat with pesto. Roll up into involtini and place into a baking dish. Season with salt and pepper and add the chopped onion and peeled garlic. Add some white wine , olive oil and lemon juice. Cover with foil and bake for 20 minutes in a hot oven at 200C / mk 6.

Simple as that!