Fried penne

One-pot pasta that is easy to make and makes very little mess in

1 November 2014, 2:22pm

1 min read

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Serves 4

Ingredients

50g butter
1 onion, chopped
2 cloves garlic, chopped
2 tomatoes, peeled and chopped
1 tablespoon tomato puree
350g penne BIANCONI
1 lt hot chicken stock (approx)
Salt and pepper
Fresh basil and mint
50g grated Parmesan FIORUCCI

Method

Melt butter in a large pot and add chopped onion and garlic. Fry till softened then add tomatoes and puree. Cook out the puree for a few minutes then add the pasta and stir well till coated with sauce and stir fry for 2 minutes. Start adding stock,season, and cook till pasta is al dente, adding more liquid as needed. Finish off by adding herbs and stirring in the grated Parmesan.