Baked Barracuda with a mushroom and prawn stuffing

Serves 4

Ingredients

• 1 kg barracuda, filleted
• 200g small prawns, peeled
• 150g mushrooms, chopped
• 1 small onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• Parsley, chopped
• Salt and pepper
• 2 glasses dry white wine
• Olive oil
• 3 bay leaves

Method

1. To prepare the filling simply mix the prawns with the mushrooms, add the onion and garlic. Season with salt, pepper and parsley.
2. Lay one fillet of the fish in a dish. Season and fill with the stuffing. Lay the other fillet on top.
3. Add the white wine, olive oil and bay leaves. Cover with foil.
4. Heat oven to 200°C and bake the fish for about 20 mins.