Summer Italian wraps

Serve 6

Ingredients

• 12 large wraps (for a healthier option look out for wholemeal )
• 6 parma ham slices (remove fat)
• 6 medium tomatoes, sliced
• 300g sliced mozzarella
• 200g mixed lettuce
• Pesto dressing
• 150ml olive oil
• 1 bunch fresh basil leaves washed
• 25g roasted cashews
• Pinch salt and pepper

Method

1. Blend olive oil, basil, salt, pepper and nuts into a smooth paste, add more olive oil if needed. 
2. In the centre of each wrap, place two slices of Parma ham, tomatoes, mozzarella and lettuce, drizzle pesto and wrap according to packet instruction.
3. Cover each one individually with cling film and refrigerate, Cut in twos or threes just before serving.