Warm chicken satay salad

Better eating with Goldie

Serves 4

Ingredients

• 1 yellow pepper, sliced lengthwise
• 1 orange pepper, sliced lengthwise
• 8 cherry tomatoes, halved
• 1 large chicken breast, cut into 2.5cm strips
• 1 jar peanut butter
• 200ml coconut milk
• 1 tsp ginger, grated
• 100g sweet corn
• 4 tsp sweet chilli sauce
• 1 tsp sesame seeds
• 1 tbsp olive oil
• 400g mixed lettuce leaves
• Salt and pepper
• 1 spring onion, sliced

Method

1. In a bowl mix peanut butter, coconut milk and ginger and set aside.
2. Heat olive oil in a pan and add chicken strips and add seasoning. 
3. Cook for 5 mins or till slightly golden brown and cooked through. 
4. Add hot chicken to satay and mix well till all pieces of chicken are coated in the sauce.
5. Plate lettuce and cherry tomatoes, top with satay chicken in the centre and add, peppers and corn. 
6. Drizzle sweet chilli sauce over the top and garnish with spring onions and sesame seeds.