Local olives marinated in orange

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Ingredients

• 1 ½ cups Kalamata olives or other brine-cured black olives
• 1 ½ cups cracked brine-cured green olives
• 1 cup olive oil
• ¼ cup chopped fresh coriander
• ¼ cup fresh lemon juice
• ¼ cup orange juice
• 6 large garlic cloves, thinly sliced
• 3 tbsp chopped fresh parsley
• 1 tbsp grated lemon peel
• 1 tbsp grated orange peel
• ½ tsp dried crushed red pepper

Method

1. Combine all ingredients in large heavy-duty resealable plastic bag.
2. Shake bag to blend ingredients.
3. Refrigerate at least 1 day and up to 3 days, turning bag occasionally.
4. Transfer olives and some marinade to bowl.
5. Let stand for 1 hour at room temperature before serving.

This recipe was first seen on Goumet TV, episode 1, on TVM, aired on 3 October 2014.