Hummus with Maltese bread
Kids love to dip. Send them to school with this easy hummus, packed full of protein that will keep them going throughout the day.
4 December 2015, 12:35pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Hummus with Maltese bread
Ingredients
- 100g canned chickpeas, rinsed
- ¼ tsp mustard
- 1 clove garlic
- ½ tbsp olive oil
- ½ tsp lemon juice
Parsley
Method
- Place all the ingredients into a food processor and pulse until smooth.
- Serve with slices of Maltese bread and carrot sticks.
This recipe first appeared on Gourmet Today TV, aired on TVM on 4 December, 2015.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
