Fruit and coconut water ice lollies
These refreshing treats is as tasty as it is pretty. And what's even better is that is good for you so comes absolutely guilt-free. Use any fresh fruit you like and simply top up with coconut water
3 August 2016, 12:10pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Makes 8 ice lollies
Ingredients
Fresh fruit of your choice
- Strawberries
- Blueberries
- Mango
- Mint
- Red currants
- Kiwi
Coconut water
Method
- Chop up a selection of your favourite fruit. Feel free to add or leave out anything on the list.
- Place into the ice lolly mould and top with coconut water.
- Insert a stick into the ice lolly and freeze until set (approx. 4 hours).
- To remove from the mould place in warm water for 5 seconds and slide out of the mould.
- Serve immediately.
This recipe first appeared on Gourmet Today, June, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
