Pan-fried lamb leg steak with rosemary

Pan-fried lamb leg steak with rosemary

Ingredients

• 250g lamb leg steak, trimmed
• 1 - 2 springs fresh rosemary, leaves only
• 2 cloves garlic
• 2 tbsp olive oil
• Salt and pepper
• 200ml red wine
• 1 carrot, chopped
• Handful celery, chopped 
• 1 onion, chopped
• 1 tin chopped tomatoes

Method

1. Crush the garlic cloves with the rosemary leaves add sea salt, black pepper and a little olive oil.
2. Add to the lamb steaks and allow to marinate for at least two hours or overnight.
3. Use a preheated griddle pan to fry the lamb leg steaks, 5 mins on each side until they’re golden.
4. Then add the chopped vegetables and the red wine and cook until the alcohol has cooked off and the wine reduced a little.
5. Add the chicken stock, then leave it to cook for another 10 mins.
6. Add the tomatoes and leave to cook on a low heat for 1 hr until its tender.

This recipe first appeared on Gourmet Today TV, aired on TVM on 11 March, 2016.