15 Gozitan restaurants receive Quality Assurance Award

In a special event organised by the MTA, the Award plaque and certificate were distributed by MTA Chairman Gavin Gulia and MTA CEO Paul Bugeja. 

Fifteen catering establishments in Gozo, along with counterparts in Malta, have received the Quality Assurance Restaurant Award from the Malta Tourism Authority.

In a special event organised by the MTA, the Award plaque and certificate were distributed by MTA Chairman Gavin Gulia and MTA CEO Paul Bugeja. This event was also addressed by the Minister for Tourism Edward Zammit Lewis.

The fifteen Gozitan restaurants awarded were Boathouse Restaurant, Cornucopia Hotel restaurant, Country Terrace, Da Manuel Restaurant, Dvenue Restaurant, Il Migiarro – Grand Hotel, Il-Kartell, Il-Kcina Ghawdxija, Kantra Lido, Porto Vecchio, Pulena,  Saint Patrick’s Hotel, Stone Crab, Ta’ Frenc and Zafiro restaurant.

Whilst congratulating the awarded establishments, the Gozo Tourism Association and encouraged other Gozitan restaurants to actively participate in this Quality Assurance Scheme, in order to ensure and keep offering an up to standard dining experience in Gozo. 

More in Travel