Reporter to discuss the art of cooking

Together with MediaToday Managing Editor Saviour Balzan, distinguished guests Marvin Gauci, Chris Hammet and Noel Debono will also discuss their success within the food industry.

MediaToday Managing Editor Saviour Balzan
MediaToday Managing Editor Saviour Balzan

Reporter, the usual ‘hard-talk' style programme will tomorrow veer off from its usual analysis and in depth discussions of politics and issues, and instead focus on food and the art of cooking amongst other issues.

Together with MediaToday Managing Editor and host Saviour Balzan, distinguished guests Marvin Gauci, Chef Patron of Tarragon, Chris Hammet, Chef Patron of The Villa and Noel Debono, the Managing Director of Medina restaurant will also discuss their success within the food industry and what prompted them to enter the industry.

The guests will be quizzed on what type of food they cook and what do they attribute to their success within the field. 

What has led to their success? Have they hosted a notable international personality at their respective restaurants?

Tomorrow's programme will also include an interview with Denise Briffa, the coordinator of the Definitive(ly) Good Guide.

Reporter is produced and presented by Saviour Balzan, assisted by journalist Jerome Caruana Cilia and the MediaToday newsroom.

Reporter is aired live every Monday at 6:55pm on TVM. The programme is repeated on TVM2 on Monday at 10:15pm.

 

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