Kurt
Mifsud

Roasted chestnuts
Food
Discover the quick and easy way to roast chestnuts in your home oven...
Vegetable stock
Food
Keep a batch of homemade vegetable stock in the freezer to use in stews,...
Lamb tagine with Ras el Hanout
Food
A tagine is a slow-cooking stew and Kurt Mifsud's lamb stew recipe gets...
Rabbit leg confit
Food
Confit is a traditional French process where an ingredient is cooked at a...
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