Kurt
Mifsud

Warm Jerusalem artichoke and leek salad
Food
Who doesn't love a warm salad at this time of year? This one, using...
Citrus tray bake
Food
Citrus is in season and trees are bursting with oranges and lemons. In this...
Roasted aubergines with mushroom ragu
Food
A hearty dish flavourful enough to satisfy vegetarians and meat lovers...
Broccoli frittata
Food
Baked frittatas are like overstuffed omelets that you don't have to worry...
Roasted chestnuts
Food
Discover the quick and easy way to roast chestnuts in your home oven...
Vegetable stock
Food
Keep a batch of homemade vegetable stock in the freezer to use in stews,...
Lamb tagine with Ras el Hanout
Food
A tagine is a slow-cooking stew and Kurt Mifsud's lamb stew recipe gets...
Rabbit leg confit
Food
Confit is a traditional French process where an ingredient is cooked at a...
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