Kurt
Mifsud

Baked peaches and ice-cream
Recipes
These baked peaches are not only easy to make, they’re scrumptious...
Steak, sweet potato mash and spinach
Recipes
There's no reason you can't share the same meal with your pet. And what...
Shakshouka
Recipes
Introducing Shakshouka... a flavourful dish with eggs poached in a tomato...
Moules Mariniere
Recipes
Bring a taste of France to your table with this quick and classic French...
Spaghetti with broad beans and peas
Recipes
For vegetarian pasta with a difference, try this green recipe made...
Warm Jerusalem artichoke and leek salad
Recipes
Who doesn't love a warm salad at this time of year? This one, using...
Citrus tray bake
Recipes
Citrus is in season and trees are bursting with oranges and lemons. In this...
Roasted aubergines with mushroom ragu
Recipes
A hearty dish flavourful enough to satisfy vegetarians and meat lovers...
Broccoli frittata
Recipes
Baked frittatas are like overstuffed omelets that you don't have to worry...
Roasted chestnuts
Recipes
Discover the quick and easy way to roast chestnuts in your home oven...
Vegetable stock
Recipes
Keep a batch of homemade vegetable stock in the freezer to use in stews,...
Lamb tagine with Ras el Hanout
Recipes
A tagine is a slow-cooking stew and Kurt Mifsud's lamb stew recipe gets...
Rabbit leg confit
Recipes
Confit is a traditional French process where an ingredient is cooked at a...
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