Pascal
Holland

Articles by this author
Pumpkin fritters
Recipes
What to do with your left over pumpkin after Halloween? Pascal's got you sorted with these delicious pumpkin fritters 
Braised lamb shanks in whiskey with colcannon
Gourmet
This hearty dish is perfect for the wintery weather ahead. Pascal Holland slow cooks lamb shanks with plenty of veg and whisky and serves it with an Irish colcannon. 
Prawn, mango and avocado tartare
Gourmet
Thai fish cakes
Gourmet
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