This censorship thing sure delivers quite the nostalgic kick, huh?
No. 196 - Preparing Potatoes
What are we skinning? Our duty to unabashedly, and without fail, praise every man of god who comes our way. Be it from the side, the front, but most especially from the rear.
Why are we skinning it? Because it appears that many are harbouring under the illusion that 'freedom of speech' is more than just an abstract, ornamental idea. They heretically assume that it should have practical and legal implications on our social fabric.
Oh, no. Oh, yes. Some people have nothing to do with the precious time God gave them to spend on this earth.
Speaking of which, how are YOU spending your time today? I'm peeling potatoes right now, actually.
What will do with them after that's done? I'm gonna gently but firmly rub them down with some lucious, stickly olive oil. After doing that for around 20-40 minutes, I will sprinkle some salt over their shiny golden contours and pop them into the oven with a hard, determined shove.
Sounds delectable. Yes, but it doesn't stop there.
Go on... I will crouch down in a supplicating position and gaze at the golden balls of goodness as they grow into softer yet strangely, also firmer versions of themselves, glistening gloriously under the oven bulb, as if to tease me with the juicy promise of the deliciousness that's yet to come.
And then? Then, after they're ready, I'll pop them out of the oven and shove a viscous, grey-white gloop made from a blend of butter, sour cream, shredded cheddar cheese, cooked bacon bits, chopped green onions, salt, and pepper. The effort would leave me feeling exhausted, yet strangely calm...
I can imagine. Alas, I would then have to return them for the over for the final phase of their Glorious Hardening.
Then you'll eat them, right? Yes. Sharing it only with myself and the spirit who watches over me.
Michael Jackson? Don't be absurd. I'm talking about Frans Il-Budaj, of course.
Ah yes. As patriotic as your pious devotion to the Maltese potato. I bow down in deference to the majestic spud that rises up from the soil to sweeten our mouths with its honeyed glory.
Is that all you're doing today, then? It's Sunday. The day of rest. Pounding those potatoes in and out of the oven takes it out of you, you know?
Do say: "The measure of any society's democratic credentials is surely rooted in its ability to secure freedom of express-- actually wait. No. Don't say anything. Ever."
Don't say: "This censorship thing sure delivers quite the nostalgic kick, huh?"
-
World
Venezuela earthquakes kill 1,500 as civilians search rubble for survivors
-
Court & Police
Police still searching for 16-year-old girl
-
National
Malta’s second interconnector ready for cable-laying later this year
More in News-
Business News
Business conditions remain above their long-term average – Central Bank of Malta
-
Business News
Government’s Consolidated Fund reports a deficit of €178 million at end of May
-
Property
Ukrainian outlets place Seyar Kurshutov in the tradition of Ukraine's education founders
More in Business-
Motorsports
Micallef steps up to GB3 with Hitech Grand Prix
-
World Cup 2026
FIFA president: Trump will attend World Cup final and help present trophy
-
World Cup 2026
England held as Ghana stand firm
More in Sports-
Books
Alfred Sant’s novel Snow on Comino released in English
-
Art
Maltese scientist Wilbert Tabone’s Reflective Zen Box exhibited at Ars Electronica in Austria
-
Music
An ode to summer
More in Arts-
Opinions
The rise of the accountability trap
-
Editorial
Editorial: The right to enjoy the foreshore for free needs to be protected
-
Opinions
It started with a cup of tea
More in Comment-
Articles
Richard England launches new book Katabasis: A Stygian Odyssey
-
Recipes
Steak, onion and mushroom pie
-
Recipes
Lemon and herb swordfish with tomatoes and mushrooms
More in Magazines