Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Residual smiles from Thailand
Travel
If Facebook is anything to go by, it seems as though almost everyone went to Thailand on holiday this winter. And after a trip there myself I can honestly say: why not? Even after...
[READ] Gourmet Today March edition online
GourmetToday
Easter is coming early this year and with it the promise of spring, longer, sunnier days and dining outside on the abundance of vegetables available at this time of year.
[READ] Health and Fitness January 2013 edition online
Ali Baba | Lebanese heaven on a plate
Restaurants
Food trends in 2012
Gourmet
Emergency Christmas lunch prep? Fret not...
Gourmet
[READ] Gourmet Today December edition online
GourmetToday
Blue Elephant Malta makes it on The Daily Meal’s 101 Best Restaurants in Europe
Gourmet Today welcomes the Christmas season
Gourmet
[READ] Gourmet Today October edition online
GourmetToday
Lunch at D’Office
Restaurants
Gourmet Today out this Sunday
Gourmet
Trattoria Da Pippo | A home away from home
Restaurants
São Paulo | Latin America’s number one metropolis