Egrant… and bread and butter issues
The Nationalist Party was wrong about Egrant, and it had to admit that to move forward
These are not the easiest of times for the Nationalist Party. The last election campaign rested heavily on the Egrant allegations. Magistrate Aaron Bugeja enjoyed the trust of both the former, and the current Opposition leader which is why his findings had to be accepted.
The conclusions by Magistrate Bugeja sum up the inquiry he conducted over a period of fifteen months. It was on the basis of those conclusions that Delia had to give his reaction – as the nation awaited his party’s reaction and action. It was his duty to pronounce himself – which he did.
The Nationalist Party was wrong about Egrant, and it had to admit that to move forward.
Enough has been said, and written about that decision. It is an internal matter which rests exclusively with and within the Nationalist Party. Discussions are now underway to help the Nationalist Party move forward together. I trust that that shall happen soon.
But there are two issues on which both Adrian Delia and Simon Busuttil agree strongly – for there is common ground between the two. First, the urgent need for the Attorney General to publish the inquiry in its entirety. Egrant rocked the nation when the allegations were first made – and an early general election was called soon after. The Attorney General should have understood the serious matter at hand and published the inquiry.
Secondly, two of the Prime Minister’s closest aides – Konrad Mizzi and Keith Schembri have a lot to answer for. They opened secret offshore accounts in Panama hours after Labour swept to power in 2013. That, in itself, is a grave matter which, elsewhere would have resulted in their immediate resignation.
Bread and butter issues
This week, I continued meeting people at house visits. The aftermath of the Egrant inquiry results and the happenings within the Nationalist Party dominated heavily the discussions. But there are other issues which matter to people and about which they demand the attention of politicians and decision makers.
Cost of living remains a primary concern especially amongst middle and low-income earners and pensioners, whatever their pension. The exorbitant increase in rents is having a catastrophic effect on families across the board.
In Gozo, the lack of investment by the private sector – which remains with no tangible incentives to set up shop and employ people in Gozo, and the state of play at the Gozo general hospital, top Gozitans’ concerns. Bread and butter issues should never be ignored. The Egrant inquiry aftermath provides newspapers with wall-to-wall coverage, but ultimately it boils down to bread and butter issues.
Frank Psaila is PN candidate for the European elections
-
Court & Police
Woman handed suspended sentence for getting abortion in 2024
-
Court & Police
No imminent danger from wall collapse at St Paul’s Bay: authorities
-
National
Clyde Caruana: Malta has €250 million buffer to cushion blow from Iran war fuel hikes
More in News-
Business News
RSM Malta appoints Charlene Baldacchino as Director for Audit and Assurance
-
Business News
CrediaBank announces its financial results for 2025
-
Tech & Gaming
Golden Matrix group rebrands to Meridian Holdings Inc.
More in Business-
Football
Pembroke residents slam lack of consultation on plans to develop football complex in locality
-
Motorsports
Formula 1 is back under the shadow of the war
-
Football
Joseph Portelli reaches agreement to buy Nocerina Calcio
More in Sports-
Books
Registrations open for National Book Council’s first Annual Book Conference
-
Art
WATCH | Abortion: Solo-exhibition revisits the Jane Collective through Maltese imagery
-
Cultural Diary
A night of poetry at St John's Co-Cathedral
More in Arts-
Editorial
Parties in a stalemate
-
Opinions
Demanding simple answers in a complicated world
-
Opinions
The good, the bad and the electoral manoeuvres
More in Comment-
Restaurants
Malta’s culinary scene flourishes with 2026 MICHELIN recognitions
-
Recipes
Porchetta with pumpkin mash and salsa verde
-
Recipes
Wild fennel and hazelnut pesto
More in Magazines