Indulge in homemade goodness with these delectable vanilla pastry cream-filled cannoli by Yesenia Consoli from Apron and Whisk. A golden puff pastry shell envelops the luscious...
Experience the epitome of Sunday lunch indulgence at Fra Martino at Corinthia St George's Bay. With its elegant ambience, delectable buffet, and impeccable service, it's a...
Rubino | Maltese wonders in the heart of Valletta
If you’re looking for a great Maltese meal in a traditional Maltese house...
If you’re looking for a great Maltese meal in a...
Sako Sushi | Sushi on a belt
New sushi places are mushrooming all over the island with diners becoming more health conscious and acquiring a taste for Asian flavours.
New sushi places are mushrooming all over the island with...
Grill 3301 | An undiscovered jewel
In this line of work I get invited to restaurants quite often, some good ones some not so good ones. However usually I know more or less what to expect before...
In this line of work I get invited to restaurants quite...
Zest | East meets west
Zest is located on the first floor of the boutique design hotel, Hotel Juliani. With a separate entrance on the front of the renovated townhouse in Spinola...
Zest is located on the first floor of the boutique design...
Gandhi Tandoori celebrates 20 years of Indian cuisine
Gandhi Tandoori of St Paul’s Bay has celebrated its 20th anniversary as well...
Gandhi Tandoori of St Paul’s Bay has celebrated its 20th...
Wigi's Kitchen | Straight from the kitchen
Wigi's Kitchen is a family affair, Louis and his children Beppe and...
Wigi's Kitchen is a family affair, Louis and his...
A taste of Asia in all its elements at TemptAsian
TemptAsian, the fusion restaurant of Asian cuisine, situated on the ninth floor...
TemptAsian, the fusion restaurant of Asian cuisine,...
Hard Rock Café | Get your rock on and win Springsteen tickets
What better way to keep out the January cold than to indulge in a gourmet...
What better way to keep out the January cold than to...
New à la carte venue at Le Méridien
KuDéta Bar & lounge, situated on Level 3 of Le Méridien St Julians Hotel & Spa, is introducing an a la carte menu to complement its current bar menu.
KuDéta Bar & lounge, situated on Level 3 of Le Méridien...
Make your own bread at a refurbished traditional bakery
Parliamentary secretary for tourism, Mario de Marco opened a new Maltese bakery...
Parliamentary secretary for tourism, Mario de Marco opened...
Chez Philippe | A French love affair
The worries of the world all seem to melt away as soon as you set foot into Chez Philippe. The warmest greeting from Lisa and Eunice sets the tone for the rest...
The worries of the world all seem to melt away as soon as...
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Bianco’s Mediterranean Grill and Wine Lounge | Passionate about dining
As soon as you step inside Bianco’s it is evident that Lukan Borg and Simon Gingell Littlejohn are passionate about what they do and their experience in...
As soon as you step inside Bianco’s it is evident...
Where do they eat?
After the festive season restaurant owners will be doing their best to attract people back into their restaurants. But what are people really looking for from...
After the festive season restaurant owners will be doing...
Tightening the belt
2011 has been a year of tightening belts across Europe, counting pennies and cutting down on over-indulgences. However, everyone needs to eat and dining out is...
2011 has been a year of tightening belts across Europe,...
Giannini | Back to its former glory
Giannini seemed to slip off of the radar for many of the restaurant’s regulars when the place changed hands about five years ago. Over the last year...
Giannini seemed to slip off of the radar for many of the...
Margo's Pizzeria | A slice of Napoli
Pizza is one of the easiest dishes to find on the island. Finding a really good pizza however is not so easy. Finding a genuine Neapolitan pizza made with...
Pizza is one of the easiest dishes to find on the island....
Duo | The festive season
The festive season is upon us and dining out is becoming more of the norm than a treat. When choosing a restaurant to go to I often stick to the St...
The festive season is upon us and dining out is becoming...
