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Steak, onion and mushroom pie

MasterChef finalist Wayne Cutajar serves up a proper comfort classic: steak, onion and mushroom pie packed with rich gravy, tender beef and golden pastry, guaranteed to impress...

Lemon and herb swordfish with tomatoes and mushrooms

This fresh, Mediterranean-inspired swordfish recipe comes from Anton B. Dougall’s most recent cookbook, combining simple ingredients, bright citrus, and herbs to create a...

Turn a night out into a free night abroad with Starwood Preferred Guest programme

Earn Starpoints at Le Méridien St Julian's Hotel & Spa in Balluta Bay and get a free night at any Starwood hotel in the world.

Earn Starpoints at Le Méridien St Julian's Hotel & Spa in...

[READ] Gourmet Today October edition online

The end of the summer brings with it so many goodbyes. Goodbye to the seaside...

The end of the summer brings with it so many goodbyes....

Legendary Lebanese eatery Ali Baba refurbished

Founder Abdul Harb’s son Hany takes over as Chef Patron

When walking along Archbishop Steet, D'Office is difficult to miss. The quaint old bicycle leaning against the facade is a welcoming sign bringing back...

When walking along Archbishop Steet, D'Office is...

Trattoria Da Pippo | A home away from home

For the best lunches outside of your own kitchen, head down to Trattoria Da...

For the best lunches outside of your own kitchen, head down...

The winning formula that makes up Sunday lunch at Le Méridien

Why change a winning formula? Well, Le Méridien St Julians Hotel &...

Why change a winning formula? Well, Le Méridien St...

Slow food chef Delfino Maruca in Malta 5 – 7 October

Ristorante Capotavola will host Slow Food chef Delfino Maruca between 5 and 7...

Ristorante Capotavola will host Slow Food chef Delfino...

The Kitchen | Fine dining without the fuss

Fine dining usually involves the formality of stiff linen tablecloths and more...

Fine dining usually involves the formality of stiff linen...

Grill3301, at the Corinthia Hotel St George’s Bay, has launched cook-off competition aimed at food-lovers and home cooks.

Grill3301, at the Corinthia Hotel St George’s Bay, has...

The white night returns tonight | Notte Bianca

Notte Bianca, the city-wide celebration of art and culture will once again take...

Notte Bianca, the city-wide celebration of art and culture...

A’s Coffee and More | Everything’s A-okay

There are a huge number of places to stop for refreshment and refuelling....

There are a huge number of places to stop for refreshment...

Meat and Co | Putting opulence into steak and chips

A number of steak houses have opened up over the years specialising in meaty...

A number of steak houses have opened up over the years...

[READ] Gourmet Today August edition online

This summer’s been a scorcher and after so many days of incessant heat...

This summer’s been a scorcher and after so many days...

Medasia Playa | A day of indulgence at the beach

In the heat of the summer spending the entire day on the beach is just too much...

In the heat of the summer spending the entire day on the...

Summer time has reached its peak with blistering hot days and little relief in the almost too warm evenings, with the only respite from the intensity being the...

Summer time has reached its peak with blistering hot days...

If you are looking for great atmosphere to enjoy a fresh meal against one of Malta’s best backdrops then Baia Beach has to be the perfect spot.

If you are looking for great atmosphere to enjoy a fresh...

Palazzo Parisio to host Champagne Awards Malta

Palazzo Parisio has been granted exclusive rights for Malta from the House of...

Palazzo Parisio has been granted exclusive rights for Malta...

Assaggi Al Mare at The Lido | Summer’s moments in heaven

As the summer settles in the only place to be is at the beach. Whether it is to...

As the summer settles in the only place to be is at the...