[WATCH] Pan roasted lamb rump with cucumber salad and gremolata
Take a look at this lamb and cucumber recipe as tried and tested by Chef...
Beef wellington
In this British classic, tender beef fillet is blanketed with loads of...
[WATCH] Pan roasted duck breast with mango slaw
Follow Chef Daniel Grech's steps for a sensational roast duck dinner, as...
Coconut and apple chicken thigh curry
As seen on Gourmet Challenge, Florina Silvio's coconut and...
French rack of lamb
As seen on Gourmet Challenge, Kurt Cassar's rack of lamb is seared,...
Chump of lamb with lamb croquettes
Making a croquette from lamb sounds a bit unusual, but makes for an excellent...
Cheesy turkey and mushroom pie
It’s hard to find a more comforting dish than a homemade turkey pie....
Boneless chicken thighs with sweet potato mash
Skinless, boneless chicken thighs are meatier, quicker to cook, and...
Garlic Soy Chicken Wings
There's nothing better than a crispy-on-the-outside, juicy-on-the-inside...
Vietnamese lemongrass pork kebabs
We'd indulge in Vietnamese cuisine any day, any time. Bring on some...
Coconut jerk chicken tacos
No time to make it to the Caribbean? Fran's got you covered with these...
Mediterranean turkey burger
Making a turkey burger is easy. It just takes a few of Anthony and...
Chicken tandoori skewers
Summer is finally upon us and nothing says Summer like an outdoor BBQ. It's...
Southern fried rabbit
A recipe for fried rabbit, done Southern style. Here, Keith coats the...
Braised beef short rib and gravy
Short rib makes a wonderful gravy and would go perfectly with Yorkshire...
Pork flank with grilled cabbage and chermoula sauce
Chermoula sauce will add a punch of flavour to anything you serve it with...