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Chicken in spicy chocolate sauce
[WATCH] Chicken curry with cashew and almond paste
[WATCH] Kung Pao chicken
[WATCH] Pan roasted lamb rump with cucumber salad and gremolata
Beef wellington
[WATCH] Burrata, prawn and truffle risotto
[WATCH] Pan roasted duck breast with mango slaw
[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce
Coconut and apple chicken thigh curry
[WATCH] Pan fried meagre with chicken butter sauce and asparagus
Calamari stuffed with tuna and anchovies
French rack of lamb
Chump of lamb with lamb croquettes
Seabass served on octopus ragu
Churros with chocolate dipping sauce
Zucchini pancakes with sour cream and smoked salmon
Cheesy turkey and mushroom pie
Avocado bacon cheese burger
Broccoli bake
Mushroom and truffle oil risotto
Carrot cake cookies
Tomato and garlic dip
Carrot and zucchini 'noodles'
Boneless chicken thighs with sweet potato mash
Artisanal tomato pie with a tofu cream filling
Meagre and spring veggie pie
American style vegan pancakes
Sweet pumpkin pie
Orange & coriander butternut soup
Cured salmon with pickled beetroot & Dijon cream
Restaurants & Chefs
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Gourmet Today
Videos
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Citrus Festival altered due to COVID rules
Gourmet Today speaks to Nick Beardshaw, Head Chef at Kerridge's Bar and Grill
Bringing science to the shaker
St Joseph Feast and Zeppoli
Zeppoli ta' San Guzepp
Penne Arrabiata
Brie and Bacon Salad
Grilled Halloumi Salad
Rabbit Stew with Prunes
Fried Rabbit
Lamb Rogan Josh
Maltese kusksu
Beef burgers
Chocolate Rocky Road
Asparagus Pasta
Dinner in the sky
Asian Shellfish
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Our chefs & homecooks
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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