menu
Restaurants & Chefs
An all-American feast at this retro bar and grill
Restaurants

An all-American feast at this retro bar and grill
If you’re looking for a quick lunch fix, a long-winded delicious dinner,...
Enjoying an al fresco feast at this eatery in St Julian’s
Restaurants

Enjoying an al fresco feast at this eatery in St Julian’s
When it comes to eating, doesn't food taste a little...
Antonin under the stars
Restaurants

Antonin under the stars
The aim of Marsovin's unique wine event is to bring the very best of...
Marsovin wins top international award for Marnisi Organic wine
Restaurants

Marsovin wins top international award for Marnisi Organic wine
Local winemakers Marsovin win gold medal for Marnisi Organic vintage 2018 at...
Serving food in COVID-19: Chef-patrons hoping to just break even
Restaurants

Serving food in COVID-19: Chef-patrons hoping to just break even
Under new COVID-19 guidelines for social distancing, restaurants are going to...
Eating out by the pandemic’s edge: what will the COVID restaurant look like?
Restaurants

Eating out by the pandemic’s edge: what will the COVID restaurant look like?
COVID-19 will transform the restaurant experience. Try eavesdropping on...
Gourmet Today
Videos

Scroll for more

Gourmet Today speaks to Nick Beardshaw, Head Chef at Kerridge's Bar and Grill

Bringing science to the shaker

St Joseph Feast and Zeppoli

Zeppoli ta' San Guzepp

Penne Arrabiata

Brie and Bacon Salad

Grilled Halloumi Salad

Rabbit Stew with Prunes

Fried Rabbit

Lamb Rogan Josh

Maltese kusksu

Beef burgers

Chocolate Rocky Road

Asparagus Pasta

Dinner in the sky

Asian Shellfish

Banana Surprise!

Octopus with Asian Spices

Easy Squeezy Lemonade

Baklava Stuffed with Figs

By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.