A vegan filling...
![[WATCH] Smashed burgers with mac and cheese](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/2_daniel_with_burger.jpg)
As seen on last week's episode of Gourmet Challenge, Chef Daniel Grech...
![[WATCH] Linguine with local red prawns](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/dsc02953.jpg)
As seen on last week's episode of Gourmet Challenge, Chef Alain...
Gourmet Challenge participant Florina Silvio puts together a Mexican inspired...
![[WATCH] Chicken curry with cashew and almond paste](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/screen_shot_2021-02-22_at_16.41.27.png)
Cashews and almonds add a velvety richness to Frank...
![[WATCH] Burrata, prawn and truffle risotto](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pierre.jpg)
Burrata pairs well with prawns but as seen on Gourmet Challenge, a drizzle...
![[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/yanica_gnocchi_cover_pic.jpg)
As seen on Gourmet Challenge, Yanica Xuereb serves the three judges a plate of...
Chef Robert Cassar uses an assortment of mushrooms for extra flavour
Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables,...
Creamy and possessing a fairly neutral flavour when cooked, barley is...
A simple dish that lets the deep, earthy flavour of the truffle shine through
Easy to make and delicious to eat, this rice salad is the perfect summertime...
Our favourite brunch duo: fluffy quinoa and soft-boiled eggs, with a warm,...
Toasted walnuts make a delicious addition to this creamy gorgonzola risotto
These fun spaghetti nests are served with little mozarella...
For vegetarian pasta with a difference, try this green recipe made...
