Tomato ‘salmon’ on cashew cream cheese and toasted rye bread
Fancy vegan finger food you can easily make at home
Baked stuffed tomatoes
  A vegan filling...
[WATCH] Smashed burgers with mac and cheese
As seen on last week's episode of Gourmet Challenge, Chef Daniel Grech...
[WATCH] Linguine with local red prawns
As seen on last week's episode of Gourmet Challenge, Chef Alain...
Chicken in spicy chocolate sauce
Gourmet Challenge participant Florina Silvio puts together a Mexican inspired...
[WATCH] Chicken curry with cashew and almond paste
Cashews and almonds add a velvety richness to Frank...
[WATCH]  Burrata, prawn and truffle risotto
Burrata pairs well with prawns but as seen on Gourmet Challenge, a drizzle...
[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce
As seen on Gourmet Challenge, Yanica Xuereb serves the three judges a plate of...
Mushroom and truffle oil risotto
Chef Robert Cassar uses an assortment of mushrooms for extra flavour
Classic tabbouleh
Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables,...
Barley with mushrooms, crispy parma ham, burrata and truffle oil
Creamy and possessing a fairly neutral flavour when cooked,  barley is...
Tagliolini with fresh truffles and black truffle sauce
A simple dish that lets the deep, earthy flavour of the truffle shine through
Summery rice salad
Easy to make and delicious to eat, this rice salad is the perfect summertime...
Quinoa, avocado and egg salad
Our favourite brunch duo: fluffy quinoa and soft-boiled eggs, with a warm,...
Mushroom, walnut and gorgonzola risotto
Toasted walnuts make a delicious addition to this creamy gorgonzola risotto
Spaghetti nests (GF)
These fun spaghetti nests are served with little mozarella...