Classic tabbouleh
Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables,...
Barley with mushrooms, crispy parma ham, burrata and truffle oil
Creamy and possessing a fairly neutral flavour when cooked,  barley is...
Tagliolini with fresh truffles and black truffle sauce
A simple dish that lets the deep, earthy flavour of the truffle shine through
Summery rice salad
Easy to make and delicious to eat, this rice salad is the perfect summertime...
Quinoa, avocado and egg salad
Our favourite brunch duo: fluffy quinoa and soft-boiled eggs, with a warm,...
Mushroom, walnut and gorgonzola risotto
Toasted walnuts make a delicious addition to this creamy gorgonzola risotto
Spaghetti nests (GF)
These fun spaghetti nests are served with little mozarella...
Spaghetti with broad beans and peas
For vegetarian pasta with a difference, try this green recipe made...
Chicken risotto
Risotto recipes have a reputation for being difficult, but this chicken...
Penne with nduja and ricotta baked in pumpkin
Carving pumpkins for Halloween is fun, but it's even more fun (and...
Pumpkin and rice pie
Brought to you by Chef James Bartolo at Radisson Blu Resort and Spa, Golden...
Vegan summer tortiglioni
This recipe is really light and fresh, packed with veg, full of nutrition and...
Acquarello risotto with local prawns
Brought to you by Robert Cassar, Chef patron at Root 81
Spaghetti with home-made dried tomato pesto
Brought to you by Tony and Samantha at Tony's Foods 
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Whether served as a side or a main dish, your picnic guests will love...
The Village Kitchen | Garganelle Nduja
Surprise your family and friends with this easy and delicious...