Smoked salmon and hash brown Benedict
Brunch doesn't get more beautiful than this smoked salmon hash brown...
[WATCH] Maltese sausage pasta bianco
In the semi final of Gourmet Challege, Noel Paris gives...
Sea bass stuffed with prawns, sundried tomatoes and zucchini
Stuffed with prawns, sundried tomatoes, and zucchini, then baked in foil, the...
Local octopus salad
Chef Alain James Grech’s great combination of local octopus and a little...
[WATCH] Rainbow dumplings
Use everyday vegetables to add brilliant colour to your dumpling skins. It...
[WATCH] Linguine with local red prawns
As seen on last week's episode of Gourmet Challenge, Chef Alain...
[WATCH]  Burrata, prawn and truffle risotto
Burrata pairs well with prawns but as seen on Gourmet Challenge, a drizzle...
[WATCH] Pan fried meagre with chicken butter sauce and asparagus
As seen on the first episode of the second phase of Gourmet Challenge, Chef...
Calamari stuffed with tuna and anchovies
There are many versions of stuffed calamari. Kurt Cassar's filling includes...
Seabass served on octopus ragu
As seen on Gourmet Challenge, you can now create Noel Paris' seabass...
Zucchini pancakes with sour cream and smoked salmon
As seen on Gourmet Challenge, Gordon Mayo's fluffy zucchini...
Meagre and spring veggie pie
Celebrating the best of spring's vegetables with Edward Diacono's...
Cured salmon with pickled beetroot & Dijon cream
Beetroot cured salmon makes an impressive looking starter on any dinner...
Scallops with tomato confit and chickpea truffle cream
In this dish, scallops are tossed on a creamy chickpea truffle sauce and served...
Octopus stewed in red wine
This tender, succulent octopus is cooked slowly in a red wine sauce and...
Tuna and spinach pie
Turning a can of tuna into a delicious meal