Mushroom and truffle oil risotto
Chef Robert Cassar uses an assortment of mushrooms for extra flavour
Tomato and garlic dip
Oven-roasted tomatoes and garlic make this delicious dip absolutely...
Classic tabbouleh
Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables,...
Carrot and zucchini 'noodles'
Chef Robert Cassar's light and flavourful pasta alternative consists of...
Avocado bacon cheese burger
In this recipe, Chef Daniel Grech replaces the bun with avocado and stuffs this...
Artisanal tomato pie with a tofu cream filling
David Fava's beautiful tomato pie with a creamy vegan tofu filling is...
Meagre and spring veggie pie
Celebrating the best of spring's vegetables with Edward Diacono's...
American style vegan pancakes
These vegan pancakes are light, fluffy and make the perfect weekend...
Orange & coriander butternut soup
Whip up this warming vegetarian soup on the next chilly day
Christmas tree aubergine stack
Impress your guests with a secretly simple and super aubergine appetiser 
Lentil and chestnut roast
The lentils and the rest of the ingredients in this recipe will give you...
[WATCH] Zucchini and ricotta bruschetta
Watch Sean Gravina make a simple bruschetta using unlikely ingredients –...
Vegan mac and cheese
Martina's  Mac and cheese is cheesy, creamy and smooth......
Fig and walnut salad
Summer means delicious fruits like figs and there's no better way to eat...
Homemade mezze platter
At Broadside Terrace, Chef Hasan Deli sets out his wonderful mezze recipes that...
Homemade pizza with nduja and aubergine
Skip the pizza delivery for this this classic homemade pizza...