Pumpkin shakshuka
As Halloween approaches, it’s the perfect time to embrace all things...
Pumpkin feta dip
This warm and flavourful pumpkin and feta dip by Yesenia Consoli of Apron and...
Tuna and artichoke gnocchi
Why settle for ordinary when you can have extraordinary? Dive into this plate...
Sun-dried tomato and spinach pasta
Sun-dried tomatoes are like a dream in pasta dishes. With just a few more...
Spicy shakshuka
Shakshuka is a Tunisian (or more broadly, North African) dish, with poached...
Zucchini gazpacho with sundried tomatoes
David Fava's zucchini gazpacho is the perfect cold meal on a...
Tomato ‘salmon’ on cashew cream cheese and toasted rye bread
Fancy vegan finger food you can easily make at home
Baked stuffed tomatoes
  A vegan filling...
Gluten-free chickpea base veggie pizza
Pizza is probably one of the most loved foods on the Earth. However, it’s...
Baked zoodles with chickpeas in a sweet tomato sauce
This veggie recipe is perfect as a low carb dinner or as a side dish that...
Plantain tower
These are fried plantains that have been smashed and fried a second time
Zucchini pancakes with sour cream and smoked salmon
As seen on Gourmet Challenge, Gordon Mayo's fluffy zucchini...
Avocado bacon cheese burger
In this recipe, Chef Daniel Grech replaces the bun with avocado and stuffs this...
Broccoli bake
This vegan dish is a refreshing twist on broccoli, adding big bold...
Mushroom and truffle oil risotto
Chef Robert Cassar uses an assortment of mushrooms for extra flavour
Tomato and garlic dip
Oven-roasted tomatoes and garlic make this delicious dip absolutely...