Easter issue of Gourmet Today magazine out this Sunday!

Easter is just around the corner, and there’s no better way to get into the spirit than with the latest edition of Gourmet Today, available free with MaltaToday this Sunday. Packed with seasonal inspiration, this special Easter issue is your ultimate companion for creating memorable moments around the table.

Leading the festive flair, Yesenia Consoli brings a burst of creativity to your kitchen with a selection of Easter bakes. Perfect for keeping the kids entertained during the school holidays, her recipes combine fun, flavour, and a touch of tradition, ideal for bakers of all skill levels.

We also sit down with local culinary talent Anton B. Dougall for an intimate look at his journey into the world of food. From his early beginnings to the launch of his brand-new book celebrating Maltese cuisine, Anton shares his passion for local flavours. As a special treat, readers will get an exclusive sneak peek at some of his recipes, perfect for elevating your Easter hosting.

Adding a lively twist to the issue, MasterChef finalist Wayne Cutajar takes on a round of quick-fire questions. Not stopping there, Wayne also shares clever ideas for transforming Easter leftovers into irresistible pies and tarts, because great food should never go to waste.

Whether you’re planning a festive feast, looking for family-friendly baking ideas, or simply seeking inspiration, this Easter edition of Gourmet Today has something for everyone.

Don’t miss it…grab your free copy with MaltaToday this Sunday and make this Easter your most delicious one yet.