Truffled mushroom and gorgonzola ravioli

Serves 4

Ingredients

For the filling

• 250g ricotta
• 200g gorgonzola
• Salt & pepper
• Parsley
• Pinch of mutmeg

For the sauce

• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 200g mushrooms
• Salt & pepper (to taste)
• Truffle oil (for taste/finishing)
• Fresh cream (optional)

Method

1. In a pan over medium heat, sauté the chopped garlic and onions until softened and fragrant.
2. Add the mushrooms to the pan and cook until tender.
3. Add salt and pepper to taste during the cooking process.
4. Once everything is cooked, transfer the mixture to a blender. Blend until completely smooth.
5. Stir in the truffle oil to taste.
6. Since the recipe doesn't list a liquid, you might find the mixture very thick. If the blender struggles, try adding a splash of heavy cream, vegetable broth, or even just a little water to help it reach your desired consistency!