Beef involtini on skewers
Ingredients
- 1 thin slice of beef rump per person
- Handful fresh breadcrubs
- Fiorucci pecorino
- Handful fresh rocket
- Handful parsely chopped
- 1 egg
- 2 cloves garlic
- Bianconi extra virgin olive oil
- For the filling simply mix some fresh breadcrumbs with coarsely grated Fiorucci pecorino, chopped fresh rocket, chopped parsley, some garlic and salt and pepper. Bind with a fresh egg. The rocket and pecorino work really well together and give a wonderful flavour.
- Lay the beef on a board and season lightly. Flatten slightly if too thick ( they should be the same as for beef olives)
- Place some filling on the meat and roll up. Cut into smaller involtini and place onto the skewers which should have been soaked in water for 30 minutes.
- Place into a large dish and drizzle with Bianconi extra virgin olive oil then cook on a hot grill for about 4 minutes on each side till done.
