Mushroom and sausage ‘burger’

Why not combine those BBQ favourites?

Recipe provided by Gaby Holland


  • 12 medium sized mushrooms, washed and stalk removed
  • 12 cubes Fontina cheese (or any other good melting cheese)
  • 3 Cumberland sausages or spicy Maltese sausage (skin removed and sliced)
  • 3 large gherkins sliced


  1. Place a cube of cheese inside the cavity of each mushroom and a slice of sausage.  
  2. Flatten sausage to form a cap over the mushroom.  
  3. Place mushroom on an oiled baking tray and bake for around 20 mins.  
  4. Top each mushroom with a slice of gherkin and place a toothpick to secure.  
  5. Serve hot.