Mexican street corn
Traditionally Mexican street corn is made with cotija cheese, which is a Mexican cow’s milk, dry grating cheese, typically aged for at least 100 days. It can be easily substituted with Parmesan.
Recipe provided by Sebastian De La Fuente
Ingredients
- ½ lime
- Mayonnaise
- Cotija cheese, grated
- Paprika or cayenne pepper
- Grilled corn on the cob
Method
- Squeeze the lime over the grilled corn on the cob when it is cool enough to handle.
- Spread evenly with mayo and then add then cover the with Cotija or Parmesan cheese.
- Sprinkle with paprika or cayenne pepper, generously if you like it hot or sparingly if you like it mild.
