Edamame and cranberries
A moreish snack that's light on the calories and packed with flavour
Preparation time: 30 mins
Calories: 250
Protein: 13.3
Carbohydrates: 45g
Fat: 2.7
Makes 4 servings
Ingredients
- 1 cup frozen edamame, shelled
- ½ cup cranberries
- 1 tsp olive oil
- Sea salt
Method
- Add the olive oil and salt to the edamame beans and roast in a pre-heated oven at 200°C for 20 – 25 mins.
- Allow to cool and mix with cranberries.
