American pancakes

Martina Camilleri at Food Therapy - for a conscious living creates vegan and gluten-free American pancakes, showing us that vegan doesn't always mean salads 


  • 100g cup buckwheat flour
  • 55g cup rice flour
  • 2 heaped tablespoons coconut flour
  • 1 tablespoon cornflour
  • 2 tablespoons ground flax
  • 1 teaspoon bicarbonate of soda
  • Pinch of himalyan salt
  • 200ml cup water
  • 150ml vegan milk
  • 1 tablespoon agave
  • 1/2 teaspoon vanilla extract​


First mix all of the dry ingredients and then whisk in all of the wet ones. The mixture should be smooth and not too runny.

Using a ladle, scoop up some 50ml from your mixture and pour it onto a hot frying pan. Fry on both sides until the batter is soft, fluffy, and cooked into a pancake.

Optional toppings: nutter butter, banana, berries, vegan chocolate chips, coconut butter, maple/ agave syrup