Bigilla burger

Serves 4

Ingredients

• 1 Large Onion
• 1 Garlic Clove
• 2 Spoons of freshly made bigilla
• 1/2 cup Grated Carrot 1 cup of broad beans Chickpea (Gram Flour)
• Handful of Parsley

Method

1. Preheat oven to 220c.
2. Simply throw the onion, bigilla, broad beans and carrot in a blender and make a chunky paste (don’t make this too smooth - its more the combine the ingredients than make a paste).
3. Once the mixture is ready, add the parsley and enough flour to give the mixture a less watery consistency and be able to bind it into burger forms.
4. Place them in the oven for 15 minutes until they are solid still soft on the inside.