Gourmet Today | Ann’s main course
Ann Gatt makes some marinated tuna, Asian style.
Ingredients
6 fresh yellow- n tuna steaks
6 tablespoons fresh coriander, nely chopped
6 teaspoons fresh ginger, grated.
3 garlic cloves
Juice of 4 limes
1/3 cup soy sauce
¼ cup honey
Salt and pepper
¼ cup extra virgin olive oil
6 tablespoons sultanas
6 tablespoons sesame seeds
Wasabi to taste
3 Avocado pears, halved and thinly sliced
Directions
1) For 2 to 4 hours, marinate the tuna in the coriander, ginger, lime juice, soy sauce, honey, wasabi, sesame seeds, oil, salt and pepper.
2) Heat a griddle on a medium ame and lightly sear the tuna steaks.
3) Place the steaks on a bed of avocadoes, and add the sultanas. Reserve some of the marinade and slowly pour it over the tuna steaks while hot.
This recipe originally appeared in the September 2009 edition of Gourmet Today.
