Duck in chocolate chilli sauce

Serves 2 persons

Ingredients 

• 1 or 2 duck breasts
• 1 glass red wine
• 2 blocks of dark chocolate preferably 90% cocoa
• 2 garlic cloves finely chopped
• handful of berries (optional) 
• 1 chilli
• 180cl cream

Method

1. In a pan lightly fry the garlic and chilli, add the wine, season withsalt and pepper, and let it reduce about 6 mins. 
2. Add the chopped chocolate and berries and stir. 
3. Cook the breasts in a separate pan, skin side down over a medium heat until lightly browned. Turnover and cook for a further 5 mins. 
4. Continue cooking in oven for about 10-15mins depending on taste.  
5. When the breast is ready, pour cream into wine and chocolate mixture and stir. 
6. Carve the duck, place over a bed of watercress and add the sauce.

Potatoes

1. Blanche the potatoes. When these are ready, coat with some olive oil and roll them in some sesame seeds; saute the potatoes in a pan till lightly browned
2. Add a few cherry tomatoes. Continue to sauté until browned.
3. Garnish with chopped parsley and garlic, salt and pepper and serve.