Chicken thighs in coconut milk

Ingredients

• 6 boneless chicken thighs
• 1 onion
• 6 cloves garlic, minced
• 2 thumb sized pieces of ginger, cut in to stips
• 1 fresh chilli, chopped and deseeded 
• 6 mushrooms 
• 1 red pepper, cut in to strips
• Juice of 2 limes
• 1 can coconut milk 

Sauce to marinate:

• cup coconut milk 
• 2½ tbsp fish sauce
• ½ tsp crushed dried chilli 
• 2½  tsp brown sugar 
•  Juice of 2 limes 

Method

1. Cut the chicken thighs into bite size pieces, and marinate in the sauce. 
2. Fry onion, garlic and ginger and chilli until fragrant. 
3. Add in the chicken thighs and let cook for 10 mins (until cooked) adding more coconut milk in small quantities.
4. Add mushrooms, let cook for 5 mins and at the end add the red pepper. 
5. Serve on a bed of brown rice.