Smoked salmon Quinoa pasta salad
A healthy boost that's filling and tasty
Serves 4
When trying to switch to a healthier lifestyle, many people struggle with reducing the amount of pasta in their diets. Instead of eliminating this comfort food, try swapping it with quinoa pasta. Quinoa is a complete protein with nine amino acids and is also gluten-free, making it a healthier option over pasta made from wheat flour.
Ingredients
- 500g quinoa pasta (look out for it at any health stores)
- 300g smoked salmon cut in small cubes
- 1 leek, thinly cut
- Small can sweet corn
- 2 green peppers, thinly sliced lengthwise
- Small hand full basil
- 3 tbsp olive oil
- 3 tbsp mayo
- ½ tsp honey
- ½ tsp Dijon mustard
- ½ tsp dry dill
Method
- Cook pasta according to packet instructions and allow to cool.
- In food processor add, mayonnaise, Dijon mustard, honey, basil, olive oil, dill and a little pepper. Blend until smooth.
- In a bowl add the dressing mixture, pasta, salmon and vegetables and stir.