Francesca Farrugia

Francesca Farrugia

Articles by this author
Coconut jerk chicken tacos
Recipes
No time to make it to the Caribbean? Fran's got you covered with these spicy jerk chicken stuffed tacos served with coconut rice
Barley with mushrooms, crispy parma ham, burrata and truffle oil
Recipes
Creamy and possessing a fairly neutral flavour when cooked,  barley is easy to serve instead of rice because it’s very starchy and so can be treated just like Arborio...
Cinnamon apple and fig cake
Recipes
Baked | White chocolate peach tart
Recipes
Baked | Bailey’s tiramisu
Recipes
Spicy prawns on a bed of rice and cranberries with coconut curry
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