Baked chicken thighs in orange

Watch Michael Diacono make a simple chicken dish roasted in orange juice for maximum flavour

Watch Michael Diacono make baked chicken thighs in orange juice

Baked chicken thighs in orange


  1. 2 chicken thighs, cut into two
  2. 2 tbsp marmalade
  3. 2 tbsp English mustard
  4. 1 clove garlic
  5. 1 tbsp honey
  6. 1 orange, juice only
  7. 1 sprig rosemary


  1. Place the marmalade, mustard, garlic, honey and orange juice into a saucepan and heat for 5 mins until the marmalade melts.
  2. Place the chicken thighs in an oven proof dish and season with salt and pepper.
  3. Remove the leaves from the rosemary and add to the chicken thighs. 
  4. Pour the marinade over the chicken.
  5. Bake for 30 to 45 mins until the chicken is done.
  6. Baste the chicken in juices to form a glaze and serve with roast potatoes and vegetables.

This recipe first appeared on Gourmet Today TV, aired on TVM on 9 January, 2015.