menu

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

[IN PICTURES] No horseplay here: equestrians compete for Malta dressage honours
Other Sports

[IN PICTURES] No horseplay here: equestrians compete for Malta dressage honours
With judges unable to be flown in to Malta due to COVID restrictions,...
[WATCH] Zucchini and ricotta bruschetta
Recipes

[WATCH] Zucchini and ricotta bruschetta
Watch Sean Gravina make a simple bruschetta using unlikely ingredients –...
[WATCH] Strawberry and blue cheese salad with marrows, avocado and sesame seeds
Recipes

[WATCH] Strawberry and blue cheese salad with marrows, avocado and sesame seeds
Watch Michael Diacono make a savoury salad using strawberries and blue cheese...
Al Solito Posto | The glory of pizza
Restaurants

Al Solito Posto | The glory of pizza
The ingredients in a perfect pizza are not very different from the ones in an...
Wholemeal hot cross buns
Recipes

Wholemeal hot cross buns
Make your hot cross buns a little healthier with this recipe that uses very...
Kwarezimal
Recipes

Kwarezimal
Quarezima, the Latin word that refers to the 40 days of Lent, is where this...
Sesame seed energy bites
Gourmet

Sesame seed energy bites
These sesame seed treats are popular with Greeks around Lent as they do not...
ImPasta | Perfectly executed traditional carbonara
Restaurants

ImPasta | Perfectly executed traditional carbonara
Carbonara is a really simple dish that is very easy to get wrong. At ImPasta,...
Veggie chow mein
Recipes

Veggie chow mein
Chinese chow mein is the ultimate comfort food. Make with chicken, pork or fish...
Lobster Tom Kha
Recipes

Lobster Tom Kha
This spicy lobster soup can be made with any shellfish or even white fish if...
Oriental chicken lettuce cups
Recipes

Oriental chicken lettuce cups
These chicken cups are light, quick to prepare and most of all super tasty....
Ring of Kerry | Wild rugged landscapes steeped in history
Travel

Ring of Kerry | Wild rugged landscapes steeped in history
Whilst recovering from your St Patrick's Day hangover, take a moment to...
Zagreb | Croatia’s answer to sophisticated city life
Travel

Zagreb | Croatia’s answer to sophisticated city life
A city that started out as two separate hilltop settlements, today offers a...
Levantina Bistro and Bakehouse | The Middle East comes to Mriehel
Restaurants

Levantina Bistro and Bakehouse | The Middle East comes to Mriehel
Are you tired of the same old lunch you grab in between meetings? Schedule your...
Baked eggs in roasted peppers
Recipes

Baked eggs in roasted peppers
Eggs are a great go-to when you haven’t made any plans for dinner, you...
Roasted aubergines with bulgar wheat
Recipes

Roasted aubergines with bulgar wheat
Aubergines are a versatile vegetable that work well as a substitute to meat....
Roasted marrows with roasted tomatoes and mozzarella di bufola
Recipes

Roasted marrows with roasted tomatoes and mozzarella di bufola
Roasted marrows make the perfect accompaniment for meat or fish and topped with...
Danny's Kitchen and Deli | A snack bar with a top notch chef
Restaurants

Danny's Kitchen and Deli | A snack bar with a top notch chef
Danny’s is a snack bar, which feels like your own home, with a top-notch...
Rouen | A Medieval city of history, food and art
Travel

Rouen | A Medieval city of history, food and art
The capital of Normandy has been an important city throughout history. This...
Egg and bacon on avocado toast
Recipes

Egg and bacon on avocado toast
What do you get when you take a traditional egg and bacon breakfast and cross...
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.