Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Al Solito Posto | The glory of pizza
Restaurants
The ingredients in a perfect pizza are not very different from the ones in an...
Wholemeal hot cross buns
Food
Make your hot cross buns a little healthier with this recipe that uses very...
Kwarezimal
Food
Quarezima, the Latin word that refers to the 40 days of Lent, is where this...
Sesame seed energy bites
Food
These sesame seed treats are popular with Greeks around Lent as they do not...
ImPasta | Perfectly executed traditional carbonara
Restaurants
Carbonara is a really simple dish that is very easy to get wrong. At ImPasta,...
Oriental chicken lettuce cups
Food
These chicken cups are light, quick to prepare and most of all super tasty....
Lobster Tom Kha
Food
This spicy lobster soup can be made with any shellfish or even white fish if...
Veggie chow mein
Food
Chinese chow mein is the ultimate comfort food. Make with chicken, pork or fish...

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