Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

[WATCH] Zucchini and ricotta bruschetta
Recipes
Watch Sean Gravina make a simple bruschetta using unlikely ingredients –...
[WATCH] Strawberry and blue cheese salad with marrows, avocado and sesame seeds
Recipes
Watch Michael Diacono make a savoury salad using strawberries and blue cheese...
Al Solito Posto | The glory of pizza
Restaurants
The ingredients in a perfect pizza are not very different from the ones in an...
Wholemeal hot cross buns
Recipes
Make your hot cross buns a little healthier with this recipe that uses very...
Kwarezimal
Recipes
Quarezima, the Latin word that refers to the 40 days of Lent, is where this...
Sesame seed energy bites
Gourmet
These sesame seed treats are popular with Greeks around Lent as they do not...
ImPasta | Perfectly executed traditional carbonara
Restaurants
Carbonara is a really simple dish that is very easy to get wrong. At ImPasta,...
Oriental chicken lettuce cups
Recipes
These chicken cups are light, quick to prepare and most of all super tasty....