[WATCH] Strawberry and blue cheese salad with marrows, avocado and sesame seeds
Watch Michael Diacono make a savoury salad using strawberries and blue cheese with fried marrows, avocado and toasted sesame seeds.
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Watch Michael Diacono make an unusual salad with strawberries, blue cheese and avocado.
Strawberry and blue cheese salad with marrows, avocado and sesame seeds
Ingredients
- 1 marrow
- Handful fresh spinach leaves
- 200g strawberries
- 1 avocado
- 200g blue cheese
- 2 tbsp sesame seeds, toasted
Dressing
- 1 tbsp honey
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- Salt and pepper
Method
- Cut the marrow into thick slices, season with salt and pepper and fry in some olive oil for a few mins on each side.
- Prepare the dressing by mixing the honey, vinegar olive oil and salt and pepper.
- In a serving dish, cut the fresh spinach leaves and place in the dish.
- Hull and chop the strawberries in half and place in the dish.
- Peel and cut the avocado into large slices and place in the dish.
- Top with blue cheese and toasted sesame seeds.
- Top with the dressing and serve.
This recipe first appeared on Gourmet Today TV, aired on TVM on 1 May, 2015.