[WATCH] Mushy pea salad
Whatever your opinion of mushy peas, Sean Gravina’s fresh version of this fast food is sure to make that opinion more than a little bit better.
8 May 2015, 4:00pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Watch Sean Gravina make a fresh mushy pea salad.
Mushy pea salad
Ingredients
- 250g frozen peas, defrosted
- 100g fresh raw peas
- 1 shallot, peeled and diced
- ½ bunch of marjoram, leaves picked
- Pinch of curry powder
- Pinch of ginger powder
- Olive oil
Method
- Pulse the defrosted peas a couple of times in a blender.
- Add the fresh peas, shallot and marjoram.
- Season with curry powder, ginger and salt.
- Bring together with a little olive oil to create a pea salad.
This recipe first appeared on Gourmet Today TV, aired on TVM on 8 May, 2015.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
