[WATCH] Homemade granola

Avoid the added sugars in supermarket brand granolas by making your own. Watch Sean Gravina make healthy and delicious homemade granola. 

Watch Sean Gravina make homemade granola

Homemade granola


  • 250g oats
  • 50g hazlenuts
  • 50g almonds
  • 50g pistachios
  • 50g pecan nuts
  • 2 tbsp sesame seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp pumpkin seeds
  • 50g golden syrup
  • 50g honey
  • 50g raisins
  • 50g apricots dried


  1. Preheat the oven 160°C.
  2. Put all ingredients except the dried fruit into a bowl and mix well.
  3. Divide between 2 large lipped baking sheets lined with baking paper.
  4. Bake in the oven for 40 mins, giving a mix every 10 mins so it all becomes evenly coloured.
  5. Remove from the oven, mix the dried fruit and allow to cool.
  6. Serve with Greek yoghurt and fresh fruit.

The granola will keep in an air-tight container for up to two weeks.

This recipe first appeared on Gourmet Today TV, aired on TVM on 3 July, 2015.