Ricotta and apple wholegrain pitas

Sean Gravina makes a healthy snack, ideal for your kids' lunchboxes with wholegrain pitas stuffed with apple, cinnamon and ricotta. 

Ricotta and apple wholegrain pitas


  • Wholegrain pitas
  • 1 apple
  • squeeze lemon juice
  • 4 tbsp ricotta
  • ½ tsp cinnamon
  • 1 tbsp honey


  1. Slice the apple and toss in lemon juice to prevent from going brown.
  2. Mix the ricotta, cinnamon and honey together.
  3. Stuff the wholewheat pitas with the ricotta mixture and apple slices.

This recipe first appeared on Gourmet Today TV, aired on 15 January, 2016.