Veggie chow mein

Veggie chow mein

Ingredients

• 4 tbsp low-sodium soy sauce
• 3 tbsp oyster sauce
• 2 tbsp dry sherry
• 2 tsp sugar
• 2 tsp sesame oil
• 180g chow mein noodles
• Fresh pepper
• 1 onion, sliced
• 2 carrots, julienned
• 2 cups sugar snap peas
• 6 baby corn
• ½ small savoy cabbage, shredded
• Sesame seeds, white and/or black

Method

1. Mix together the soy sauce, oyster sauce, sherry, sugar, sugar, sesame oil and pepper and set aside.
2. In a pan heat some oil and fry the onion and the carrots and cook for a few mins.
   Add the corn and cook for a few more mins.
3. Add the cabbage and the peas and cook for a few more mins.
4. Add the cooked noodles and the reserved sauce and stir through making sure everything is coated.
5. Serve, topped with sesame seeds.