Rib-eye steak with sweet potatoes and mushrooms
The best way to cook a rib-eye steak so it will be tender, juicy, and perfectly medium rare
23 January 2019, 11:05am
Robert Cassar
Robert Cassar
1 min read
Serves 1
Ingredients
- 300g rib-eye
- 1 sweet potato
- Romanesco
- 150g button mushrooms
- Butter
Method
- Pre-heat your grill pan.
- Place rib-eye steak on the grill. Cook over direct heat for 4 minutes on each side for medium rare.
- Cook in the oven for 5 minutes.
- Let steak rest outside the oven for 4 minutes. The juices will redistribute throughout the meat, producing tender, juicy results.
- Cut the sweet potato into cubes and boil for 15 minutes.
- Add 10g of butter and seasoning.
- Boil the Romanesco for 5 minutes.
- Cook the mushrooms in a pan with oil and butter.
This recipe first appeared on Gourmet Today TV January, 2019
Watch full episode below:
